Our menu: a taste of the Pacific
At God's Grace BBQ in Munro's Kitchen, we believe food brings families together. Our menu is inspired by Tongan, Samoan, Māori, and Pacific Island traditions, prepared with love, faith, and quality ingredients. Discover a feast for the senses.
Our specialties: customer favourites
Prepare your taste buds for our most beloved dishes, crafted with authentic island flavours and a touch of grace. These are the dishes our customers rave about, made to bring joy to every table.
BBQ platters
Indulge in our sizzling BBQ chicken, lamb, pork, and an array of island-style side dishes. Perfect for sharing, our platters offer a true taste of the Pacific. A hearty meal that satisfies every craving.
Lu sipi
Experience the richness of tender lamb wrapped in taro leaves, slow-cooked in creamy coconut cream. A traditional delight that melts in your mouth, bringing the essence of the islands to your plate.
Ota ika
Savour our fresh fish marinated in zesty lemon and rich coconut cream. This refreshing dish, a true highlight of our menu, is a perfect blend of tangy and creamy flavours. It is always a special offering.
Chop suey
Enjoy our traditional Pacific-style noodles loaded with fresh vegetables and succulent meat. A comforting and flavourful dish that perfectly captures the heart of island cuisine, a staple for any gathering.
Island desserts
Complete your meal with our delightful island desserts, including keke 'isite, trifles, puddings, and various other sweet treats. Each dessert is made to bring a smile to your face and a perfect end to your feast.
‘Otai drinks
Quench your thirst with our refreshing tropical fruit drinks. Our ʻOtai is a unique and special beverage, a blend of fresh fruits that perfectly complements our savoury dishes. It is always a special offering.
Our promise: food made with grace and love
At God's Grace BBQ in Munro's Kitchen, we believe that every blessing we have comes from God's grace. Our business is not built only to sell food; it is built to reflect God's love through hospitality, kindness, generosity, and service. Just as the father welcomed his son with a feast, we want to welcome every customer with warmth, respect, and excellent food. We want every customer to feel welcomed, respected, and appreciated.